Za'atar Roasted Cauliflower

Our partners at McCormick created this simple charred cauliflower complemented by the bright, herby flavor of their Middle Eastern Za'atar seasoning blend.

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Servings cup

Ingredients

2 lbs cauliflower florets
1/4 cup extra virgin olive oil
1 Tbsp McCormick Culinary® Za'atar Seasoning
1 tsp coarse kosher salt
1 Tbsp fresh flat parsley or cilantro leaves, whole or chopped optional

Instructions

Set oven to 400°F. In a bowl, toss cauliflower florets with olive oil. Sprinkle with Za'atar and salt. Mix until seasoning is evenly distributed.
Spread in a single layer on a parchment lined sheet tray. Roast until florets are beginning to char. Remove from oven and cool slightly. Serve warm as desired.

Notes

Recipe courtesy of our partners at McCormick.

Nutrition

Calories: 90kcalCarbohydrates: 6gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 280mgFiber: 2gSugar: 2g

Course Sides & Sauces

Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.

Za’atar Roasted Cauliflower