Soft Pretzel Twists

Course Snacks

Servings

Calories 220kcal

Ingredients

1 each 16" whole grain pizza or bread dough about 18oz
1 quart water
4 Tbsp baking soda
1 each egg
1/4 tsp table salt

Instructions

Mix the water and baking soda together in a large bowl. Beat the egg and mix with table salt and set aside.*
Portion/cut dough into three 6 oz pieces (makes 3 large pretzels). Roll each piece into 30-inch strips.
Twist the dough ends a few times.
Grab ends and flip up to make a classic pretzel shape.
Place pretzel on a greased screen or pan. Brush the pretzel with the egg mixture and sprinkle with kosher salt if desired. Bake at 400 degrees for 8 to 12 minutes until golden brown.
Remove from oven. Brush with butter and sprinkle with kosher salt if desired. Cut each pretzel in half and share!

Notes

Recipe courtesy of our partners at Rich's®.

*The egg mixture makes enough for 12 dozen pretzels! It can be covered and saved for several days in the refrigerator. You'll need to stir it up when you use it again.

Nutrition