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Lentil Salsa

Course Appetizer, Sides & Sauces, Snacks
Servings 6
Calories 70kcal

Ingredients

  • 1/2 cup lentils green
  • 1 lb tomatoes finely diced
  • 1/2 ea red onion finely diced
  • 1 ea jalapeno pepper seeded, finely diced
  • 1/4 cup cilantro chopped
  • 2 ea limes juiced
  • 1/2 tsp kosher salt

Instructions

  • Cook green lentils according to package directions. Strain and let cool completely.
  • In a large bowl mix together cooked green lentils, tomatoes, red onion, jalapeno, cilantro, lime juice, and kosher salt. Mix well.
  • Serve salsa immediately or cover and refrigerate for 2-3 days. Enjoy!

Notes

Recipe courtesy of our partners at the USA Pulses.

Nutrition

Calories: 70kcal | Carbohydrates: 15g | Protein: 4g | Fat: 0.5g | Sodium: 170mg | Fiber: 4g | Sugar: 3g