Vegan Parmesan

Vegan Parmesan

Vegan parmesan? Yes, this almond-based vegan parmesan will satisfy vegan and non-vegan taste buds.

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Servings 8

Ingredients

  

1x2x3x

• 1/2 lb almonds blanched, slices
• 4 1/2 Tbsp nutritional yeast
• 3/4 tsp kosher salt
• 1/2 tsp garlic powder

Instructions

 

• In blender or food processor, combine all ingredients. Process until very finely chopped.

Nutrition

Calories: 180kcalCarbohydrates: 7gProtein: 8gFat: 15gSaturated Fat: 1gSodium: 190mgFiber: 4g

Course Sides & Sauces

Keyword easy, vegan, vegetarian

Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.