Zesty Spinach Pasta Toss
A light, easy, one-pot pasta dish featuring chopped tomatoes and fresh spinach.
Zesty Spinach Pasta Toss
A light, easy, one-pot pasta dish featuring chopped tomatoes and fresh spinach.
Course
Entrees
Servings
6
Servings
6
Ingredients
1
lb
whole wheat penne
or similar-sized pasta
2
cans (14.5 oz ea)
Italian style diced tomatoes
2
cups
low sodium vegetable broth
4
cups
baby spinach leaves
1
cup
2% shredded Italian blend cheese
1/2
tsp
crushed red pepper flakes
Instructions
In a large saucepan, bring tomatoes, red pepper flakes, pasta, and broth to a boil.
Cover and simmer on medium-low heat for about 10 minutes (pasta should be almost cooked).
Add half of the spinach, cover and simmer for 2 minutes or until the spinach has wilted.
Stir the pasta and repeat with remaining spinach.
Top each serving with cheese and serve hot.