Romesco Sauce

Romesco Sauce
Print Recipe
Print Recipe
A traditional Spanish mixture of almonds, red peppers, balsamic vinegar, garlic, extra virgin olive oil and spices. Use on grilled or roasted vegetables, baked fish, or as a dip for bread or veggies.
Romesco Sauce
Print Recipe
A traditional Spanish mixture of almonds, red peppers, balsamic vinegar, garlic, extra virgin olive oil and spices. Use on grilled or roasted vegetables, baked fish, or as a dip for bread or veggies.
Servings
8(1 oz. servings)
Servings
8(1 oz. servings)
Ingredients
Servings: (1 oz. servings)
Units:
Ingredients
Servings: (1 oz. servings)
Units:
Instructions
  1. Preheat oven to 325 F. On sheet pan, spread almonds in thin layer. Bake, stirring once, until lightly toasted and aromatic, 12 to 15 minutes. Cool.
  2. In blender, combine all ingredients except oil. Process until smooth, 1 to 2 minutes.
  3. With blender running, slowly add oil in a thin, steady stream until well blended, 1 to 2 minutes.
  4. Cover. Keep chilled for service or use as directed in recipe.
Nutrition Facts
Calories 120kcal
Total FatSaturated FatTrans Fat 11g1.5g0g
Cholesterol 0mg
Sodium 80mg
Total CarbDietary FiberSugars 3g<1g1g
Protein <1g
Nutrition Facts
Calories 120kcal
Total FatSaturated FatTrans Fat 11g1.5g0g
Cholesterol 0mg
Sodium 80mg
Total CarbDietary FiberSugars 3g<1g1g
Protein <1g
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.