Quaker® Best Banana Bread
This crave-worthy recipe from Quaker® calls for whole-grain oats, low-fat milk, egg substitute and ripe bananas.
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Quaker® Best Banana Bread
This crave-worthy recipe from Quaker® calls for whole-grain oats, low-fat milk, egg substitute and ripe bananas.
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| Servings |
| 16slices |
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Ingredients
- 1cup Quaker® Oats (quick or old fashioned)uncooked
- 1/2cup fat-free milk
- 1cup mashed very ripe bananasabout 3 medium
- 1/2cup liquid egg substituteor 4 egg whites lightly beaten
- 1/2cup vegetable oil
- 2cups all-purpose flour
- 1/4cup sugar or heat-stable sugar substitute
- 2teaspoons baking powder
- 1teaspoons ground cinnamon
- 1/2teaspoon baking soda
- 1/2teaspoon saltoptional
- 1/2teaspoon ground nutmeg
Instructions
- Heat oven to 350°F.
- Lightly spray bottom only of 9 x 5-inch loaf pan with cooking spray.
- In medium bowl, combine oats and milk; mix well. Let stand 10 minutes.
- Stir in mashed bananas, egg substitute and oil until blended.
- In large separate bowl, combine flour, sweetener or sugar, baking powder, cinnamon, baking soda, salt and nutmeg; mix well.
- Add oat and banana mixture to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).
- Pour batter into loaf pan.
- Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan on wire rack 10 minutes.
- Remove from pan and let cool completely. Store tightly wrapped.
Recipe Notes
Recipe and nutritional information courtesy of our partners at Quaker®