Quaker® Best Banana Bread
|
Print Recipe
Print Recipe |
This crave-worthy recipe from Quaker® calls for whole-grain oats, low-fat milk, egg substitute and ripe bananas.
| Servings |
| 16slices |
| Servings |
| 16slices |
Ingredients
- 1 cup Quaker® Oats (quick or old fashioned) uncooked
- 1/2 cup fat-free milk
- 1 cup mashed very ripe bananas about 3 medium
- 1/2 cup liquid egg substitute or 4 egg whites lightly beaten
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1/4 cup sugar or heat-stable sugar substitute
- 2 teaspoons baking powder
- 1 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt optional
- 1/2 teaspoon ground nutmeg
Servings: slices
Units:
|
Ingredients
Servings: slices
Units:
|
Instructions
- Heat oven to 350°F.
- Lightly spray bottom only of 9 x 5-inch loaf pan with cooking spray.
- In medium bowl, combine oats and milk; mix well. Let stand 10 minutes.
- Stir in mashed bananas, egg substitute and oil until blended.
- In large separate bowl, combine flour, sweetener or sugar, baking powder, cinnamon, baking soda, salt and nutmeg; mix well.
- Add oat and banana mixture to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).
- Pour batter into loaf pan.
- Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan on wire rack 10 minutes.
- Remove from pan and let cool completely. Store tightly wrapped.
Recipe Notes
Recipe and nutritional information courtesy of our partners at Quaker®
Nutrition Facts
| Calories | 170kcal |
| Total FatSaturated FatTrans Fat | 8g1g0g |
| Cholesterol | 0mg |
| Sodium | 105mg |
| Total CarbDietary FiberSugars | 22g1g6g |
| Protein | 4g |
|
Recipe Notes Recipe and nutritional information courtesy of our partners at Quaker® |
Nutrition Facts
|
Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.