Parsnip and Cauliflower Puree
A savory blend of parsnips and cauliflower pureed with lemon juice, garlic, and tarragon.
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Parsnip and Cauliflower Puree
A savory blend of parsnips and cauliflower pureed with lemon juice, garlic, and tarragon.
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| Servings |
| 81/2 cup servings |
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Ingredients
- 1lb fresh parsnipspeeled and diced
- 1 3/4lbs fresh cauliflowertrimmed and cut into chunks
- 1/2tsp garlicroasted and mashed
- 1 1/3Tbsp extra virgin olive oil
- 2tsp fresh lemon juice
- 2tsp fresh tarragon leavesminced
- 1 1/4tsp kosher salt
- 1tsp ground black pepper
Instructions
- Steam parsnip and cauliflower until very tender, 20-25 minutes. Drain.
- Place parsnip, cauliflower, garlic, oil, and lemon juice in a blender or food processor. Process until smooth, 3 to 5 minutes.
- Add tarragon, salt and pepper. Process 30 seconds.
- Serve hot.