Orange Balsamic Grilled Eggplant
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Print Recipe
Print Recipe |
Grilled eggplant that has marinated in a blend of orange juice, balsamic vinegar, honey, and shallots.
| Servings |
| 83-ounce servings |
| Servings |
| 83-ounce servings |
Ingredients
- 1/4 cup orange juice
- 3 Tbsp balsamic vinegar
- 3 Tbsp vegetable or olive oil
- 2 Tbsp honey
- 1 Tbsp minced shallot or substitute garlic
- 2 pinches kosher salt
- 2 pinches ground black pepper
- 2 lb eggplant trimmed and sliced crosswise into rounds
Servings: 3-ounce servings
Units:
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Ingredients
Servings: 3-ounce servings
Units:
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Instructions
- Whisk together marinade ingredients. Add eggplant slices and toss to coat. Let marinate 30 minutes to 1 hour.
- Remove eggplant slices from marinade; grill eggplant on hot grill until done.
Nutrition Facts
| Calories | 90kcal |
| Total FatSaturated FatTrans Fat | 4.5g0.5g0g |
| Cholesterol | 0mg |
| Sodium | 15mg |
| Total CarbDietary FiberSugars | 13g3g7g |
| Protein | <1g |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.