Lentil Salsa
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Lentil Salsa
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| Servings |
| 6 |
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Ingredients
- 1/2cup lentilsgreen
- 1lb tomatoesfinely diced
- 1/2ea red onionfinely diced
- 1ea jalapeno pepperseeded, finely diced
- 1/4cup cilantrochopped
- 2ea limesjuiced
- 1/2tsp kosher salt
Instructions
- Cook green lentils according to package directions. Strain and let cool completely.
- In a large bowl mix together cooked green lentils, tomatoes, red onion, jalapeno, cilantro, lime juice, and kosher salt. Mix well.
- Serve salsa immediately or cover and refrigerate for 2-3 days. Enjoy!
Recipe Notes
Recipe courtesy of our partners at the USA Pulses.