Lentil Salsa
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Print Recipe
Print Recipe |
| Servings |
| 6 |
| Servings |
| 6 |
Ingredients
- 1/2 cup lentils green
- 1 lb tomatoes finely diced
- 1/2 ea red onion finely diced
- 1 ea jalapeno pepper seeded, finely diced
- 1/4 cup cilantro chopped
- 2 ea limes juiced
- 1/2 tsp kosher salt
Servings: 
Units:
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Ingredients
Servings:
Units:
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Instructions
- Cook green lentils according to package directions. Strain and let cool completely.
- In a large bowl mix together cooked green lentils, tomatoes, red onion, jalapeno, cilantro, lime juice, and kosher salt. Mix well.
- Serve salsa immediately or cover and refrigerate for 2-3 days. Enjoy!
Recipe Notes
Recipe courtesy of our partners at the USA Pulses.
Nutrition Facts
| Calories | 70kcal |
| Total FatSaturated FatTrans Fat | 0.5g0g0g |
| Cholesterol | 0mg |
| Sodium | 170mg |
| Total CarbDietary FiberSugars | 15g4g3g |
| Protein | 4g |
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Recipe Notes Recipe courtesy of our partners at the USA Pulses. |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.