Grilled Salmon Sandwich with Spicy Remoulade
A grilled salmon filet with spicy remoulade served with tomato and arugula on an oat-topped wheat bun
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Grilled Salmon Sandwich with Spicy Remoulade
A grilled salmon filet with spicy remoulade served with tomato and arugula on an oat-topped wheat bun
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| Servings |
| 4 |
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Ingredients
- 3Tbsp mayonnaise
- 1 1/4tsp fresh lemon juice
- 1tsp capersdrained and chopped
- 1/2tsp fresh green onion (scallion)chopped
- 1tsp Dijon mustard
- 2tsp flat leaf (Italian) parsleyfinely chopped
- 2dashes hot pepper saucee.g., Tabasco
- 1pinch sweet paprika
- 4ea salmon filletsabout 4 ounces each
- 4ea oat-topped wheat rollsabout 4″ in diameter
- 1oz arugula leaveswashed
- 4slices fresh tomato
Instructions
- To make remoulade, whisk the first 8 ingredients together in a small bowl. Set aside or refrigerate if not using right away.
- Heat stovetop grill pan over medium-high heat. Lightly brush on 1/2 tsp vegetable oil to prevent sticking.
- Add the salmon and cook for 2-3 min. Turn the salmon over. Cook for another 2-3 min. or until the internal temperature of the salmon reaches 145°F.
- Toast the rolls and add 1 Tbsp remoulade to each roll.
- Place each salmon fillet on a roll, top with 1/4 of the arugula and 1 tomato slice and serve.