Name: Grilled Coconut Shrimp
Ingredients: 2 each Chobani® Coconut Blended Greek Yogurt (5.3oz cups); 2 Tbsp extra virgin olive oil; 2 Tbsp fresh onion (grated); 1 Tbsp fresh ginger (grated); 1 Tbsp garlic (minced); 1/2 tsp lime zest; 3 Tbsp fresh lime juice; 1/2 cup cilantro leaves; 1/4 tsp ground cumin; 1/4 tsp kosher salt (plus additional for seasoning); 1/8 tsp ground black pepper (plus additional for seasoning); 1 lb shrimp (peeled, deveined, tail on)

Grilled Coconut Shrimp

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Servings

Ingredients

2 each Chobani® Coconut Blended Greek Yogurt 5.3oz cups
2 Tbsp extra virgin olive oil
2 Tbsp fresh onion grated
1 Tbsp fresh ginger grated
1 Tbsp garlic minced
1/2 tsp lime zest
3 Tbsp fresh lime juice
1/2 cup cilantro leaves
1/4 tsp ground cumin
1/4 tsp kosher salt plus additional for seasoning
1/8 tsp ground black pepper plus additional for seasoning
1 lb shrimp peeled, deveined, tail on

Instructions

In a blender, combine all ingredients except shrimp. Blend until smooth. Reserve ½ cup of marinade for dipping sauce.
In a mixing bowl, add shrimp and 1 cup marinade. Toss to coat completely. Cover and refrigerate for 1 hour.
Remove shrimp from marinade, shaking off excess. Discard marinade used to coat shrimp. Skewer shrimp on 10" bamboo skewers. Season with salt and pepper.
Turn grill to medium heat and let come to temperature before placing skewers on grill. Cook 3 minutes on each side, or until shrimp is cooked through.
Let cool slightly and serve with reserved ½ cup of marinade as dipping sauce.

Notes

Recipe courtesy of our partners at Chobani®.

Nutrition

Calories: 160kcalCarbohydrates: 7gProtein: 14gFat: 7gSaturated Fat: 2gCholesterol: 100mgSodium: 530mgSugar: 5g

Course Appetizer, Entrees

Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.

Grilled Coconut Shrimp