Greek Quinoa Salad
Cooked quinoa, feta, cucumber, tomato and fresh herbs get tossed in a lemony olive oil vinaigrette for a hearty taste of the Mediterranean.
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Greek Quinoa Salad
Cooked quinoa, feta, cucumber, tomato and fresh herbs get tossed in a lemony olive oil vinaigrette for a hearty taste of the Mediterranean.
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| Servings |
| 81/2 cup servings |
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Ingredients
- 1 1/2cup cooked quinoacook according to package directions, cool
- 5oz fresh cucumberpeeled (optional) and diced 1/4″
- 4 1/2oz ripe tomatocored and diced 1/4″
- 4oz celerytrimmed and diced 1/4″
- 3oz feta cheesecrumbled
- 1 1/2Tbsp extra virgin olive oil
- 1 1/2Tbsp fresh lemon juice
- 1Tbsp balsamic vinegar
- 1Tbsp fresh parsley leavesminced
- 1Tbsp fresh dillchopped
- 1Tbsp fresh basil leavesthinly sliced
- 1tsp fresh mint leaveschopped
- 3/4tsp fresh garlicpeeled and minced
- 1/2tsp ground black pepper
- 1/4tsp kosher salt
- thinly sliced radishesoptional
Instructions
- Combine all ingredients. Toss to mix. Serve immediately or cover and keep chilled to serve.