Chipotle Vinaigrette
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Print Recipe
Print Recipe |
Red vinaigrette with honey, lime juice, chipotle pepper in adobo, green onion and cilantro
| Servings |
| 12servings |
| Servings |
| 12servings |
Ingredients
- 1/3 cup red wine vinegar
- 3 ounces honey or 1/4 cup
- 1 ounce chipotle peppers in adobo sauce
- 2 medium green onions chopped into 1" pieces
- 1 1/2 Tbsp water
- 2 1/2 Tbsp cilantro leaves fresh
- 1/8 tsp kosher salt
- 1/8 tsp ground black pepper
- 1/4 cup extra virgin olive oil
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- In blender or food processor, combine all ingredients except oil. Blend until smooth.
- With blender or food processor running, slowly add oil in a thin, steady stream until well blended.
- Store in refrigerator.
Recipe Notes
Serving size in 1 oz.
Nutrition Facts
| Calories | 60kcal |
| Total FatSaturated Fat | 4.5g0g |
| Cholesterol | 0mg |
| Sodium | 35mg |
| Total CarbDietary FiberSugars | 6g0g5g |
| Protein | 0g |
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Recipe Notes Serving size in 1 oz. |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.