Black Bean and Corn Salad
A colorful side salad of black beans, corn, bell peppers, and jalapeno tossed with a cilantro-lime vinaigrette.
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Black Bean and Corn Salad
A colorful side salad of black beans, corn, bell peppers, and jalapeno tossed with a cilantro-lime vinaigrette.
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| Servings |
| 81/2 cup servings |
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Ingredients
- 1/4cup fresh lime juice
- 1Tbsp olive or vegetable oil
- 1 1/4tsp ground cumin
- 1 1/4tsp chili powder
- 3/4tsp kosher salt
- 1 1/2cup corn kernelssee note *
- 1 1/2cup low sodium black beansrinsed and drained
- 1/4cup red oniontrimmed and diced 1/4″
- 1/4cup red pepperseeded and diced 1/4″
- 1/4cup green pepperseeded and diced 1/4″
- 1/4cup yellow pepperseeded and diced 1/4″
- 1Tbsp fresh jalapeño pepperseeded and minced
- 1Tbsp fresh cilantro leaveschopped
- 1clove garlicpeeled and minced
Instructions
- Combine lime juice, oil, cumin, chili powder and salt. Whisk until well blended.
- Add remaining ingredients. Toss to coat. Serve or cover and refrigerate until needed.
Recipe Notes
* Use frozen, thawed corn kernels or fresh corn that has been steamed, roasted, or grilled then cut off of the cob.