Name: Apricot Brussels Sprouts Slaw
Ingredients: 3 cups Brussels sprouts (washed, trimmed and shredded); 1/2 cup dried apricots (chopped); 3 Tbsp seasoned rice wine vinegar; 2 Tbsp red onion (trimmed and diced); 2 Tbsp Dijon mustard; 1 Tbsp honey; 1 Tbsp sugar; 3/4 tsp kosher salt; 3/4 tsp ground black pepper

Apricot Brussels Sprouts Slaw

Experiment with different ingredients to kick a traditional slaw into high gear. High in fiber and essential vitamins, this recipe includes dried apricots and Brussels sprouts—another cabbage cousin! It’s all tossed in a light and flavorful Dijon mustard vinaigrette.

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Servings servings

Ingredients

3 cups Brussels sprouts washed, trimmed and shredded
1/2 cup dried apricots chopped
3 Tbsp seasoned rice wine vinegar
2 Tbsp red onion trimmed and diced
2 Tbsp Dijon mustard
1 Tbsp honey
1 Tbsp sugar
3/4 tsp kosher salt
3/4 tsp ground black pepper

Instructions

Combine all ingredients. Toss to coat.
Cover and keep chilled for service.

Nutrition

Calories: 150kcalCarbohydrates: 35gProtein: 3gFat: 1gSodium: 400mgFiber: 5g

Course Salads, Sides & Sauces

Keyword easy, vegetarian

Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.

Apricot Brussels Sprouts Slaw