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Print Recipe
Print Recipe |
| Servings |
| 6servings |
| Servings |
| 6servings |
- Meatballs
- 1 pound lean ground turkey
- 3/4 cup Quaker® oats quick or old-fashioned, uncooked
- 1/3 cup BBQ sauce or ketchup
- Soup
- 48 oz low sodium chicken broth
- 1/4 cup alphabet-shaped pasta
- 1 pkg frozen mixed vegetables 10 ounces, do not thaw
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Ingredients
Servings: servings
Units:
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- Heat broiler. Lightly spray rack of broiler pan with cooking spray.
- In large bowl, combine meatball ingredients; mix lightly but thoroughly.
- Transfer to a sheet of foil. Pat mixture into 9 x 6-inch rectangle. Cut into 1-1/2-inch squares; roll each square into a ball to make 24 meatballs.
- Arrange meatballs on broiler pan. Broil meatballs 6 to 8 inches from heat about 6 minutes or until cooked through, turning once.
- While meatballs cook, bring chicken broth to boil in 4-quart saucepan or Dutch oven over medium-high heat.
- Add pasta and frozen vegetables; return to boil. Reduce heat; cover and simmer 8 minutes or until vegetables and pasta are tender.
- Add meatballs and cook 1 minute. Serve immediately.
Recipe courtesy of our partners at Quaker®
Garlic powder, onion powder or dried thyme leaves may be added to the meatball ingredients. Frozen corn, frozen green beans, frozen peas and carrots, or your favorite vegetable blend may be substituted for the mixed vegetables.
| Calories | 200kcal |
| Total Fat | 2g |
| Cholesterol | 35mg |
| Sodium | 260mg |
| Total CarbDietary FiberSugars | 27g3g4g |
| Protein | 20g |
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Recipe Notes Recipe courtesy of our partners at Quaker® Garlic powder, onion powder or dried thyme leaves may be added to the meatball ingredients. Frozen corn, frozen green beans, frozen peas and carrots, or your favorite vegetable blend may be substituted for the mixed vegetables. |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.