5-Minute Mug Cake
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5-Minute Mug Cake
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| Servings |
| 4 |
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Ingredients
- 1cup chickpeascanned, rinsed, drained
- 3Tbsp honey
- 1/2cup almond milkunsweetened
- 1 1/2tsp vanilla extract
- 4Tbsp cocoa powderunsweetened
- 4Tbsp almond flour
- 1 1/2tsp baking powder
- 2Tbsp dark chocolate chips
- 1Tbsp shredded coconutoptional
Instructions
- Blend chickpeas, honey, almond milk, and vanilla in a blender or food processor until smooth. Then add flour, baking powder, and cocoa powder and blend again until combined.
- Divide between four microwave-safe mugs.
- Sprinkle chocolate chips and any optional toppings on top of each mug.
- Microwave on medium power for 2-3 minutes
- Let cool, and then enjoy!
Recipe Notes
Recipe courtesy of our partners at the USA Pulses.