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Demo Recipe

This must be the best demo recipe I have ever seen. I could eat this every single day. You can also use formatted text like bold, italics, or links in this section.

  • 175 g tagliatelle
  • 200 g bacon (tiny strips)

Fresh Pesto

  • 1 clove garlic
  • 12.5 g pine kernels
  • 50 g basil leaves
  • 6.25 cl olive oil (extra virgin)
  • 27.5 g Parmesan cheese (freshly grated)

Fresh Pesto (you can make this in advance)

  1. We’ll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
  2. Add the basil leaves (but keep some for the presentation) and blend to a green paste.
  3. While processing, gradually add the olive oil and finally add the Parmesan cheese.

Finishing the dish

  1. Bring a pot of salted water to the boil and cook your tagliatelle al dente.
  2. Use the cooking time of the pasta to sauté your bacon strips.
  3. After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
  4. Present the dish with some fresh basil leaves on top.

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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.