Time to Grill!
Backyard BBQ season is sure to lift our spirits. Take time to celebrate and show off your new chef skills with these healthier spins on grilled favorites. We bet that they might just stay on your menu all summer (and maybe all year) long!
Grilled Pineapple Salsa
There’s nothing routine about this sweet and savory salsa. Simply core, slice and throw pineapple on the grill until lightly browned. Dice up peppers and green onions, add some brown sugar and toss together with a splash of fresh lime juice. Then top on your grilled pineapple for a flavorful finale.
Sweet Potato Poblano Salad
Say goodbye to regular potatoes and hello to sweet ones in our take on a standard potato salad. As beautiful as it is delicious, this side dish mixes bold flavors and bold colors thanks to poblano chili peppers, green onions, celery and more. What’s not to love?
Plant-Forward Burgers
Aramark chefs are doing it and so can you! Consider making the flip to these plant-forward burgers. Packed with protein—and full of flavor and texture—our expert-approved recipes offer nutritious ways to get creative on the grill.
Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.