A Chef’s Guide to Chicken that Wows
It’s no secret: People love chicken! In fact, the average American eats almost two pounds of it a week.
But do you fall a little flat when it comes to finding new ways to make it more flavorful and more exciting? Chef Chris Chaisson offers inspiration and practical ideas to help you “up” your chicken game on this episode of the Five Minutes to Feed Your Potential podcast.
Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.