Get Your Spoons Ready!
Let’s be honest. Any time is a good time for soup. But there’s something about digging into a hot, hearty soup, chili, or stew during the cold weather that hits just right. We put together three of our chefs’ favorite recipes to inspire you to get in the kitchen and start simmering.
Chipotle Chicken Tortilla Soup
Spice up your lunch with everyone’s favorite south-of-the-border-style soup. Our recipe has roasted chicken, crispy corn tortilla strips, tomatoes, black beans, roasted corn, fresh cilantro, and spicy chipotle peppers to fuel you up through your day.
Roasted Carrot, Ginger & Almond Soup
Roasting carrots brings out their natural sweetness and creates a depth of flavor that’s unmatched in this vegan soup from our partners at Nestle. With fragrant fresh ginger, garlic, onion, and almond milk, the mixture gets blended at the end for a velvety finish that’s as flavorful as it is colorful.
Butternut Black Bean Chili with Quinoa
This hearty, plant-forward stew really satisfies. Made with cubes of squash, black beans, whole-grain quinoa, and more, it might become your new favorite chili (you won’t even miss the meat!)
Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.