Portobello & Brussels Sprouts Sauté

Sautéed Brussels sprouts and Portobello mushrooms over harissa barley with a jalapeno green pea mash

Dried Apricot, Almond and Chia Oatmeal 2 cups almond milk (unsweetened)1 cup Quaker Kettle Hearty® oats1/4 tsp salt1 Tbsp honey1/4 tsp almond extract1/2 cup almonds (sliced)1/2 cup dried apricots (sliced 1/4")1/4 cup orange juice (fresh)2 Tbsp black chia seeds Soak the dried apricots in the fresh orange juice for at least 15 minutes. Soak the

Your favorite dip gets a colorful makeover and nutrition boost thanks to steamed fresh red beets.

A hearty plant-forward stew made with cubes of squash, black beans and whole grain quinoa.

A sweet berry packed smoothie (yes avocados are a berry too!) that can be made in just 5 minutes!

Avocado and zucchini noodles (zoodles) are the stars in this new take on a traditional Vietnamese noodle salad bowl. Every member of your family will be asking for more when this is served up.

Kale baked until crispy and tossed in salt

A cold, tomato-based and veggie-filled soup — perfect for warmer weather. Blended cucumbers and green peppers provide filling fiber and olive oil serves up healthy fats.

The earthiness of cumin and heat of green onions balance against the natural sweetness of the root veggies, which are steamed first, then grilled to give them those char marks we all love.