5-Minute Mug Cake

5-Minute Mug Cake 1 cup chickpeas (canned, rinsed, drained)3 Tbsp honey1/2 cup almond milk (unsweetened)1 1/2 tsp vanilla extract4 Tbsp cocoa powder (unsweetened)4 Tbsp almond flour1 1/2 tsp baking powder2 Tbsp dark chocolate chips1 Tbsp shredded coconut (optional) Blend chickpeas, honey, almond milk, and vanilla in a blender or food processor until smooth. Then add

Gingerbread Cake with Light Cream Cheese Frosting

Gingerbread Cake with Light Cream Cheese Frosting 1 1/4 cup whole-wheat flour1 tsp ground cinnamon1 tsp ground ginger1/2 tsp baking soda1/4 cup unsweetened applesauce1/2 cup low fat buttermilk1/2 cup sugar1/2 cup molasses2 oz PHILADELPHIA Neufchatel Cheese (or light cream cheese)1 Tbsp margarine (softened)1/4 cup confectioners sugar1/2 tsp ground cinnamon1/4 tsp vanilla extract Preheat oven to

Whole Wheat Pumpkin White Chocolate Chip Cookies

Whole Wheat Pumpkin White Chocolate Chip Cookies 1 cup white whole wheat flour1 tsp cinnamon1/2 tsp ground cloves1/2 tsp kosher salt1/2 tsp baking soda1/2 cup plant-based butter (such as Earth Balance)1/4 cup brown sugar1/4 cup granulated sugar1/2 cup pumpkin puree1/2 ea egg (beaten)1 tsp vanilla extract1/2 cup white chocolate chips1/2 cup walnuts (chopped) Mix together

Whole Wheat Cranberry Pistachio Biscotti

Whole Wheat Cranberry Pistachio Biscotti 1 3/4 cup white whole wheat flour1 cup coconut sugar1 tsp baking powder1/4 tsp kosher salt1/2 cup almond butter (or cashew butter)1/2 cup coconut milk (canned)1 tsp vanilla extract1/2 cup dried cranberries1/2 cup pistachios In a food processor, combine the white whole wheat flour, sugar, baking powder, and salt and

Chewy Whole Wheat Oatmeal Cookies

Chewy Whole Wheat Oatmeal Cookies 1/2 cup plant-based butter (such as Earth Balance)1/2 cup brown sugar (or coconut sugar)1/2 cup white sugar1 ea large egg2 tsp vanilla extract1/4 cup oat flour (see recipe note below*)1/2 tsp baking soda1/2 tsp kosher salt1/2 Tbsp corn starch1/2 tsp cinnamon1 1/2 cup old-fashioned oats1/2 cup + 3 Tbsp white