toasted, sliced almonds

Roasted Carrot, Ginger and Almond Soup 1 1/2 lbs carrots (peeled and cut into 1-inch pieces)3 ea garlic cloves2 Tbsp olive oil (divided)1/2 cup onion (chopped)4 cups vegetable stock (or broth)1 Tbsp ginger (grated)11 oz NESTLÉ® CARNATION® Almond Cooking Milk (1 container)salt & pepper (to taste)toasted, sliced almonds (for garnish)fresh cilantro leaves (for garnish) Preheat