skim milk

Strawberry Johnny Cakes 2 cups skim milk2 Tbsp butter1/2 cup rice flour1 1/2 cups Quaker® cornmeal1/4 cup granulated sugar1 tsp baking powder1 tsp salt1 ea large egg2 cups strawberries (halved, sliced)1 tsp granulated sugar Whisk rice flour, cornmeal, 1/4 cup sugar, baking powder and salt in a large bowl.Heat milk and butter to a simmer.Pour

Quaker® Dilled Salmon Cakes Salmon Cakes1 can (14 3/4 oz) pink salmon (drained, skin and bones removed)3/4 cups Quaker® Oats (quick or old fashioned) (uncooked)1/3 cup skim milk1/3 cup liquid egg substitute (or 1 egg lightly beaten)1 Tbsp onion (finely chopped)1 Tbsp dill (finely chopped, or 1 tsp dried dill)1/4 tsp salt (optional)Sauce1/2 cup yogurt