roasted red peppers

A traditional Spanish mixture of almonds, red peppers, balsamic vinegar, garlic, extra virgin olive oil and spices. Use on grilled or roasted vegetables, baked fish, or as a dip for bread or veggies.

Roasted Pepper & Mozzarella Ciabatta Sun-Dried Tomato Spread1/2 cup sun-dried tomatoes2 Tbsp roasted garlic puree2 Tbsp tomato paste1 Tbsp olive oil2 Tbsp water1/8 tsp sugar1 pinch kosher saltMozzarella Cheese9 ounces fresh mozzarella (sliced into 6 pieces)1 3/4 tsp olive oil1/4 tsp kosher saltCiabatta1 Tbsp balsamic vinegar1 Tbsp olive oil6 ciabatta rolls (split and toasted)1/2 cup