Green peas, snap peas, and chickpeas get tossed with cooked pasta and pesto for a vibrant, hearty main dish.
Greek Style Baked Cod with Orzo
Tender fish fillets are topped with peppers, mushrooms, tomatoes and a garlicky gremolata and served over orzo pasta.
Butternut & Black Bean Chili with Quinoa
A hearty plant-forward stew made with cubes of squash, black beans and whole grain quinoa.
Sesame-Crusted Tilapia with Garlic Vegetables
Tender tilapia fillets are coated with panko and a mixture of white and black sesame seeds and served with a garlicky vegetable mixture. (Pictured with a Carrot Ginger Soup.)
Chicken, Avocado Salad Wrap
Chicken, Avocado Salad Wrap 1 medium red onion (trimmed and sliced (about 1 cup))3 Tbsp red wine vinegar2 Tbsp plain nonfat Greek yogurt2 Tbsp lime juice1 jalapeno pepper (seeded and finely chopped)1 green onion (sliced)2 tsp chopped fresh cilantro3/4 tsp kosher salt1/8 tsp ground black pepper1 clove garlic (peeled and minced)2 cups coarsely chopped cooked