Sautéed eggplant, tomato, bell pepper, onion and feta baked in an eggplant shell with crumb topping
Quinoa Crunch Salad Bowl
Greens mix tossed with chipotle vinaigrette and topped with quinoa tabbouleh, tomato cucumber salad, Kalamata olives, edamame avocado hummus, and smoked pepitas.