Tyson® Balsamic Chicken & Pears

Tyson® Balsamic Chicken & Pears 4 each Tyson® Boneless Skinless Chicken Breasts (or thighs)2 medium pears (cored and thinly sliced)1/2 cup red onion (thinly sliced)3 tsp olive oil1/2 tsp thyme1/2 tsp salt1/4 tsp black pepper1 Tbsp balsamic vinegar Preheat oven to 450°F. Place pear and onion slices in a single layer in 13 x 9-inch

Avocado Smash Bowl

Avocado Smash Bowl Roasted Tomatoes10 ounces grape tomatoes1/2 Tbsp olive or vegetable oil1/4 tsp kosher saltSmashed Avocado Mix1 large avocado (ripe)1 1/2 Tbsp lemon juice (or lime juice)1/2 tsp crushed red pepper3/4 tsp kosher saltWhole Grain Toast4 slices whole grain bread (cut diagonally)1 Tbsp olive oilBowl4 large eggs4 ounces baby arugla1 1/2 ounces feta cheese

Grilled Salmon & Panzanella Salad

Grilled Salmon & Panzanella Salad Grilled Salmon1 1/4 lbs salmon (~5 ounces per serving)1 tbsp lemon juice1/3 tbsp olive oil1/2 tsp ground black pepperPanzanella Salad1 medium cucumber (peeled, diced 1/2")1 large tomato (heirloom or any fresh variety, sliced)2 ounces frozen peas (thawed)1/4 medium red onion (trimmed, diced 1/4")1/2 medium red pepper (trimmed, diced 1/2")1 ounce