Elbow macaroni baked with creamy Daiya® cheddar cheese sauce and bread crumbs, courtesy of Aramark Chef Alahya McKelvey
Portobello & Brussels Sprouts Sauté
Sautéed Brussels sprouts and Portobello mushrooms over harissa barley with a jalapeno green pea mash
Garden Vegetable Pasta Skillet
This one-skillet pasta dish combines sautéed summer squash and mushrooms with diced tomatoes, basil and oregano.
Baked Lemon Mediterranean Pasta Salad
Chicken Tagine
Moroccan chicken stew with vegetables, chickpeas, raisins, olives and almonds in savory tomato broth
Sheet Pan Chicken Fajitas
Sheet pan fajitas are a busy cook’s best friend. They’re easy to prepare, quick to bake in the oven and cleanup is a snap. Serve chicken and veggie filling family-style in warm tortillas with your favorite toppings.
Roasted Root Vegetables
Roasting brings out the natural sweetness and depth of flavor of these earthy veggies.
Cranberry Fig Jam
A sweet and savory chutney to brighten up any meal.
Roasted Carrot, Ginger and Almond Soup
