olive oil

Jasmine turmeric rice with vegan chorizo, refried beans, vegan cheddar cheese, pico de gallo, lettuce & radishes

Grilled Parmesan polenta served with roasted vegetables and topped with chimichurri and mint

Easy, delicious, 10-minute vegan taco “meat” made with walnuts, tomatoes, spices, and peppers! The perfect balance of spice and smokiness, and loaded with protein and healthy fats. Add to tacos, nachos, salads, and more!

A blended burger combines roasted mushrooms with ground beef to create a tastier burger that is better for you and the environment!

Seasoned salmon patty with baby spinach, tomato and kale chimichurri on an oat-topped roll

Grilled hearts of palm patty topped with lettuce and tomato on a whole grain bun

Summer squash, sun-dried tomatoes, peppers & onions over toasted lemon couscous with side of hummus

Tender fish fillets are topped with peppers, mushrooms, tomatoes and a garlicky gremolata and served over orzo pasta.

Savory blend of beans, ditalini pasta, carrots, tomatoes and spinach in a pesto broth.

Homemade flax seed granola mixed with almonds, honey and oats