low sodium vegetable broth

Summer squash, sun-dried tomatoes, peppers & onions over toasted lemon couscous with side of hummus

Bell peppers stuffed with a spicy black bean and rice filling topped with spaghetti sauce

Savory blend of beans, ditalini pasta, carrots, tomatoes and spinach in a pesto broth.

Quinoa salad with avocado, corn, jalapeno and tomato. Shown with Southwest Black Bean Cake and Cilantro-Lime Crema*

Vietnamese noodle soup with tofu, bean sprouts, green onions, jalapenos, cilantro, basil and lime.

A Southwest-style tomato sauce spiced with jalapenos, cumin, chili powder and oregano. Add it to eggs or cooked brown rice, spread it on sandwiches or burritos, and toss it with cooked vegetables.

Hearty and homemade soup with fresh vegetables and brown rice in an herbed vegetable broth.

Seasoned lentils cooked with cauliflower, kale, carrots and aromatic spices create a hearty vegetarian stew.

A warm, hearty soup with all the comforting flavors of fall.

Roasted corn, diced potatoes and onions in a creamy rich soup spiced with herbs and hot pepper sauce