From our Twisted Beet menu, this plant-forward, vegetarian meatball is made with eggplant and quinoa
Spicy Carrot Ginger Dressing
This dressing is featured with our Soba Noodle Salad…but it’s so good you can put it on anything – salad, tofu, chicken, you name it! Enjoy!
Sesame Tofu and Soba Noodle Salad
Tangy and refreshing ginger dressing coats buckwheat noodles and pairs with grilled marinated tofu for a perfectly balanced plant forward meal.