kosher salt

Homemade flax seed granola mixed with almonds, honey and oats

Roasted mojo marinated turkey breast

Creamy blend of diced chicken, riced cauliflower, celery, raisins and fresh tarragon in a whole grain wrap with arugula, tomato and red onion

Southwest black bean cake on mixed greens with cilantro-lime crema

Quinoa salad with avocado, corn, jalapeno and tomato. Shown with Southwest Black Bean Cake and Cilantro-Lime Crema*

White Bean Chicken Chili 1 cup Chobani® Whole Milk Plain Greek Yogurt3 Tbsp canola oil3/4 cup yellow onion (chopped)1 tsp garlic (minced)1 lb boneless, skinless chicken breast (1/2" diced)1 tsp ground cumin1 tsp dried oregano1/4 tsp cayenne pepper1/2 tsp kosher salt1/2 tsp fresh ground black pepper3 cups canned cannellini beans (low-sodium, rinsed)1/4 cup canned green

Chicken, greens, corn, black beans and vegetables tossed with a hearty blend of whole-grain brown rice and quinoa.

Vietnamese noodle soup with tofu, bean sprouts, green onions, jalapenos, cilantro, basil and lime.

White fish fillets brushed with lemon and herbs get folded into soft taco shells and topped with lettuce, tomato and a cilantro-lime crema.

Barley, cucumbers, cherry tomatoes and green onions tossed in a lemon-basil vinaigrette.