These spinach and feta stuffed baked mushrooms make a great party appetizer. Top each mushroom with a little prepared tzatziki.
Turkey, Sweet Potato and Kale Hash
Roasted turkey breast, sweet potatoes, and kale sauteed with green pepper, onion, tomato and a hint of cinnamon.
Moroccan Chickpea Soup
A hearty chickpea and vegetable soup flavored with toasted spices
Turkey Kale Soup
Turkey, kale, brown rice, tomato, bell pepper, carrot, celery, onion and garlic in a rich herb broth
Curried Cauliflower Soup
Curry-spiced velvety smooth cauliflower soup
Cranberry-Apple Couscous Salad
Toasted couscous tossed with Granny Smith apples, dried cranberries, fresh spinach, and green onion
Cinnamon Pumpkin Seeds
Toasted and spiced pumpkin seeds.
Harvest Avocado Toast
Open-faced tartine with avocado, caramelized apples, blue cheese, cranberries & toasted pumpkin seeds
Vegan Chorizo Rice Bowl
Jasmine turmeric rice with vegan chorizo, refried beans, vegan cheddar cheese, pico de gallo, lettuce & radishes
Spinach Meatball Zoodle Plate
Plate layered with lemon-herb farro, spinach meatballs, roasted red pepper sauce, and zucchini noodles