kosher salt

Chicken, roasted beets, bulgur, chickpeas, crumbled feta, and romaine with sherry vinaigrette.

Kick your hummus up a notch with avocado, edamame, lemon juice, extra virgin olive oil, garlic, and spices.

Chilly weather calls for chili dinners! We’re going nutty – peanut-ty, that is – for this plantforward spin on a hearty fall classic. Don’t think peanutbutter and cocoa mesh well with jalapenos and beans? You’ll have to try the recipe below to find out.

Freshly baked cinnamon-spiced vegan oatmeal-cranberry cookies.

Homemade soup with chicken, sausage, okra, bacon, tomato and garlic in spicy chicken broth.

Open-faced sandwich with roasted butternut squash, arugula, ricotta cheese and a Dijon maple drizzle.

This fiber-packed soup features black beans, tomatoes, onions, green peppers, celery, garlic and cumin simmered in vegetable broth.

Orzo pasta, fresh cabbage, tomato, celery and potatoes all simmered in a savory vegetable broth.

Puree of butternut squash and sweet potatoes spiced with pumpkin pie spice, nutmeg and fresh ginger.

Chicken, Granny Smith apple, sliced fennel, bacon, quinoa and kale mix with sherry vinaigrette.