kosher salt

Grilled Coconut Shrimp 2 each Chobani® Coconut Blended Greek Yogurt (5.3oz cups)2 Tbsp extra virgin olive oil2 Tbsp fresh onion (grated)1 Tbsp fresh ginger (grated)1 Tbsp garlic (minced)1/2 tsp lime zest3 Tbsp fresh lime juice1/2 cup cilantro leaves1/4 tsp ground cumin1/4 tsp kosher salt (plus additional for seasoning)1/8 tsp ground black pepper (plus additional for

Whole Wheat Cranberry Walnut Bread 3 cups white whole wheat flour2 tsp kosher salt1/2 tsp instant or active dry yeast3/4 cup chopped walnuts3/4 cup dried cranberries1 Tbsp honey or agave nectar1 1/2 cups warm water (approximately 90-95 degrees) Add the first 6 ingredients to a large bowl and stir to combine (the dough will proof

Whole Wheat Cranberry Pistachio Biscotti 1 3/4 cup white whole wheat flour1 cup coconut sugar1 tsp baking powder1/4 tsp kosher salt1/2 cup almond butter (or cashew butter)1/2 cup coconut milk (canned)1 tsp vanilla extract1/2 cup dried cranberries1/2 cup pistachios In a food processor, combine the white whole wheat flour, sugar, baking powder, and salt and

Chewy Whole Wheat Oatmeal Cookies 1/2 cup plant-based butter (such as Earth Balance)1/2 cup brown sugar (or coconut sugar)1/2 cup white sugar1 ea large egg2 tsp vanilla extract1/4 cup oat flour (see recipe note below*)1/2 tsp baking soda1/2 tsp kosher salt1/2 Tbsp corn starch1/2 tsp cinnamon1 1/2 cup old-fashioned oats1/2 cup + 3 Tbsp white

Moist spiced zucchini bread with raisins and walnuts. So delicious, you’d never guess that it’s made with whole wheat flour and also vegan!

Fresh cut watermelon and plum tomatoes with basil and mint in red wine vinaigrette

Apples, chicken, butternut squash, brown rice & quinoa on salad mix topped with pecans and a sherry vinaigrette

Traditional Middle Eastern hot sauce

Carrots, toasted sesame seeds, tahini, lemon juice, extra virgin olive oil and garlic

A mixture of roasted eggplant, lemon juice, tahini, extra virgin olive oil, garlic and spices