honey

A perfect blend of flavors, these muffins are a hit for breakfast, brunch, or a midday snack. Carrots, pineapple and whole wheat flour add wholesome fiber, nutrients, and sweetness.

Vibrant, flavorful, and nutritious, this plant-forward salad bowl combines chickpeas, roasted cauliflower and sweet potatoes, wholegrain brown rice, kale, fresh herbs, and dried cranberries with a zesty ginger turmeric vinaigrette for a hearty meal that’s sure to please.

Grilled eggplant that has marinated in a blend of orange juice, balsamic vinegar, honey, and shallots.

A tasty, nutritious, make-ahead breakfast (or snack) that’s ready when you are!

These delectable multi-grain waffles from our partners at Bob’s Red Mill are easy to make and incredibly delicious! Whole wheat flour, flaxseed meal, and corn flour provide taste, texture and nutrition.

These wholesome treats have nuts, fruits, and seeds baked with whole-grain oats and whole-wheat flour.

These energy bites are easy to make with just a few simple pantry ingredients. They are super easy to mix up and roll into little balls and are the perfect make-ahead recipe to keep on hand for healthy snacking or breakfasts. And most importantly, they are just irresistibly good!

Nonfat Greek yogurt topped with sliced banana, berries, chia seeds, peanut butter and honey.

Homemade flax seed granola mixed with almonds, honey and oats

A simple berry sauce, served sweet or tart, this is the perfect multi-use condiment and addition to any sweet dessert or savory meal!