Sweet potato slices grilled with ginger, nutmeg, cinnamon. and thyme.
Spanakopita Mushrooms
These spinach and feta stuffed baked mushrooms make a great party appetizer. Top each mushroom with a little prepared tzatziki.
Pumpkin Spice Blondies
A tasty dessert treat made with beans, pumpkin, maple syrup, and spice.
Banana Pumpkin Mousse
Banana and pumpkin pureed with creamy thick yogurt, honey, cinnamon, ginger and nutmeg.
Chef Alahya’s Vegan Mac & Cheese
Elbow macaroni baked with creamy Daiya® cheddar cheese sauce and bread crumbs, courtesy of Aramark Chef Alahya McKelvey
Chocolate Chip Blondies
Chocolate chip dessert bar made with garbanzo beans, oats, and vanilla.
Pumpkin Chocolate Brownies
Zucchini Bread
Moist spiced zucchini bread with raisins and walnuts. So delicious, you’d never guess that it’s made with whole wheat flour and also vegan!
Quaker® Best Banana Bread
This crave-worthy recipe from Quaker® calls for whole-grain oats, low-fat milk, egg substitute and ripe bananas.
Butternut Squash Bisque
Puree of butternut squash and sweet potatoes spiced with pumpkin pie spice, nutmeg and fresh ginger.