ground ginger

Mixed with Jasmine rice and onions and flavored with ginger, sesame, and garlic, this unique turkey meatloaf gets topped with a sweet and spicy Sriracha glaze.

Sweet potato slices grilled with ginger, nutmeg, cinnamon. and thyme.

A hearty plant-forward stew made with beets, cauliflower, chickpeas, tomatoes and spices served with couscous.

Banana and pumpkin pureed with creamy thick yogurt, honey, cinnamon, ginger and nutmeg.

Moroccan chicken stew with vegetables, chickpeas, raisins, olives and almonds in savory tomato broth

Gingerbread Cake with Light Cream Cheese Frosting 1 1/4 cup whole-wheat flour1 tsp ground cinnamon1 tsp ground ginger1/2 tsp baking soda1/4 cup unsweetened applesauce1/2 cup low fat buttermilk1/2 cup sugar1/2 cup molasses2 oz PHILADELPHIA Neufchatel Cheese (or light cream cheese)1 Tbsp margarine (softened)1/4 cup confectioners sugar1/2 tsp ground cinnamon1/4 tsp vanilla extract Preheat oven to

Turmeric Ginger Vinaigrette 1/4 cup canola oil1 Tbsp apple cider vinegar2 Tbsp honey1 Tbsp ground turmeric1/2 tsp ground ginger Whisk until ingredients are evenly blended before serving.Great addition to a salad or roasted vegetables, or grain bowls. Yields 1/2 cup dressing. Recipe courtesy of our partners at Cargill® Sides & Sauces

Mini gingerbread cake topped with creamy pumpkin yogurt mousse