ground cumin

Grilled cod seasoned with a lime chili seasoning

A hearty plant-forward stew made with cubes of squash, black beans and whole grain quinoa.

The earthiness of cumin and heat of green onions balance against the natural sweetness of the root veggies, which are steamed first, then grilled to give them those char marks we all love.

This fiber-packed soup features black beans, tomatoes, onions, green peppers, celery, garlic and cumin simmered in vegetable broth.

Roasted butternut squash tossed with extra virgin olive oil, lemon juice, honey, parsley and cumin.

Ready for a party? Kick things off with a dip worth cheering for. This colorful, nutrient-rich Aramark recipe will help you intercept empty calories from the start.