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A Southwest-style tomato sauce spiced with jalapenos, cumin, chili powder and oregano. Add it to eggs or cooked brown rice, spread it on sandwiches or burritos, and toss it with cooked vegetables.

Moroccan chicken stew with vegetables, chickpeas, raisins, olives and almonds in savory tomato broth

This medley of sweet potatoes, corn, and poblano peppers is a sweet and fiery side dish that’s perfect any time.

Hearty and homemade soup with fresh vegetables and brown rice in an herbed vegetable broth.

The classic Mediterranean dip gets a boost from ripe avocado. Spread it on sandwiches, dip veggies, add it to grilled meat or veggies.

Seasoned lentils cooked with cauliflower, kale, carrots and aromatic spices create a hearty vegetarian stew.

A rich sesame- and miso-flavored sauce made with zesty ginger and tangy Chobani® Greek yogurt.

Grilled Coconut Shrimp 2 each Chobani® Coconut Blended Greek Yogurt (5.3oz cups)2 Tbsp extra virgin olive oil2 Tbsp fresh onion (grated)1 Tbsp fresh ginger (grated)1 Tbsp garlic (minced)1/2 tsp lime zest3 Tbsp fresh lime juice1/2 cup cilantro leaves1/4 tsp ground cumin1/4 tsp kosher salt (plus additional for seasoning)1/8 tsp ground black pepper (plus additional for

Chicken Satay Skewers Chicken Breast4 each boneless skinless chicken breasts (cut into 1" cubes)Marinade2/3 cup peanut butter4 Tbsp peanut oil1/2 cup onion (chopped)2 Tbsp garlic (minced)2 Tbsp lemon juice1 Tbsp ginger1 Tbsp curry powder1 tsp low sodium soy sauce1/4 tsp ground cayenne pepper Combine all marinade ingredients into food processor or blender and mix until