Open-faced tartine with avocado, caramelized apples, blue cheese, cranberries & toasted pumpkin seeds
Fig, Pear and Caramelized Onion Flatbread
Fig, Pear, and Caramelized Onion Flatbread 1 Tbsp extra virgin olive oil2 cups onions (thinly sliced)1/2 tsp fresh thyme leaves4 ea prebaked flatbread bases (about 2oz each, whole grain/wheat)1/2 cup Chobani® Whole Milk Plain Greek Yogurt1 cup pears (thinly sliced)8 ea small figs (sliced lengthwise)1/4 cup crumbled blue cheese1/4 cup walnuts (toasted, chopped)honey to taste
Roasted Squash with Frizzled Onions
Roasted acorn squash with crispy red onions, pickled raisins, cilantro & a creamy yogurt lemon sauce. Recipe courtesy of Aramark Chef Jules Botham.