Open-faced tartine with avocado, caramelized apples, blue cheese, cranberries & toasted pumpkin seeds
Fig, Pear, and Caramelized Onion Flatbread
Roasted Squash with Frizzled Onions
Roasted acorn squash with crispy red onions, pickled raisins, cilantro & a creamy yogurt lemon sauce. Recipe courtesy of Aramark Chef Jules Botham.