fresh parsley

Here’s a South American twist on an American favorite! Tender potatoes are tossed in an herby blend of finely chopped parsley, garlic, oregano and cilantro and tossed with chopped red onion, garlic, lemon juice, and red wine vinegar.

Seasoned salmon patty with baby spinach, tomato and kale chimichurri on an oat-topped roll

Flaky vegetarian cakes made with a mixture of artichoke hearts and hearts of palm and finished with a dollop of roasted garlic and whole grain mustard aioli.

Fresh peaches, bell peppers, green onions and jalapeno simmered in orange juice and balsamic vinegar.

Clam Dip 1 cup white onion (diced)2 Tbsp fresh garlic (diced)1 1/2 cups fresh clam meat (diced)1/2 cup clam juice (reserved or canned)3/4 cup Pecorino cheese (grated)1 Tbsp fresh lemon juice1/2 tsp tabasco sauce (optional)1/2 tsp fresh oregano1 Tbsp fresh parsley1 tsp fresh thyme1 tsp cracked black pepper3/4 cup whole grain cracker crumbs Pre-heat oven

Traditional Middle Eastern hot sauce