A Southwest-style tomato sauce spiced with jalapenos, cumin, chili powder and oregano. Add it to eggs or cooked brown rice, spread it on sandwiches or burritos, and toss it with cooked vegetables.
Grilled Coconut Shrimp
Grilled Coconut Shrimp 2 each Chobani® Coconut Blended Greek Yogurt (5.3oz cups)2 Tbsp extra virgin olive oil2 Tbsp fresh onion (grated)1 Tbsp fresh ginger (grated)1 Tbsp garlic (minced)1/2 tsp lime zest3 Tbsp fresh lime juice1/2 cup cilantro leaves1/4 tsp ground cumin1/4 tsp kosher salt (plus additional for seasoning)1/8 tsp ground black pepper (plus additional for