extra virgin olive oil

Fresh strawberries and whole wheat cake layered with honey chia yogurt

Your favorite dip gets a colorful makeover and nutrition boost thanks to steamed fresh red beets.

Plant-forward stew made with fresh carrots, tomatoes, zucchini, chickpeas and raisins simmered in a cinnamon- and clove-spiced broth.

Whole grain wheat berries are combined with roasted carrots, Kalamata olives and fresh oregano. Serves 6 as a side dish.

Kale baked until crispy and tossed in salt

Strawberries, blueberries, feta, kale, onion, tossed in tangy lemon dressing

From our Twisted Beet menu, this recipe combines beets and apples for a fresh, crisp slaw.

Minced cauliflower replaces bulgur in this traditional Middle Eastern salad with fresh tomato, parsley, scallions and lemon.

This dish features protein-packed chicken in a sweet and zesty citrus sauce rich in vitamin C.

Kick your hummus up a notch with avocado, edamame, lemon juice, extra virgin olive oil, garlic, and spices.