Whole-wheat pita stuffed with fresh veggies, feta cheese and Kalamata olives and tossed in Greek-style dressing.
Red Quinoa & Orange Salad
Quinoa mixed with oranges, pecans & shallots then served with lettuce, raspberries, goat cheese, and a honey vinaigrette
Spicy Black Bean Cakes
Black bean cakes spiced with ancho pepper, cumin, chili powder, roasted garlic and cilantro
Caprese Avocado Toast
Open-faced sandwich with avocado-basil spread, mozzarella, arugula and tomato
Middle Eastern Chickpea Toast
Creamy hummus, tomato cucumber salad, spicy harissa and crispy chickpeas on toasted wheat bread
Spicy Avocado Egg Toast
Wheat toast smeared with fresh seasoned avocado, topped with a fried egg and a spicy lemon-Sriracha drizzle
Romesco Sauce
A traditional Spanish mixture of almonds, red peppers, balsamic vinegar, garlic, extra virgin olive oil and spices. Use on grilled or roasted vegetables, baked fish, or as a dip for bread or veggies.
Roasted Asparagus and Mushroom Polenta Bowl
Winter Cobb Salad
Za’atar Roasted Cauliflower
Our partners at McCormick created this simple charred cauliflower complemented by the bright, herby flavor of their Middle Eastern Za’atar seasoning blend.